This weekend we celebrated Nana’s 95th birthday a little early. Her actual birthday isn’t until Wednesday but we decided to have the big party this weekend. She was aware that all family members were going to be attending but we surprised her by inviting some of her friends from church. She was amazed since she never expected it. My contribution was a two layer cake. I covered each cake in fondant. It was a yellow cake with unsweetened whipped cream and fresh strawberries between layers. The cake was then covered with homemade butter cream icing and then fondant over it. It was delicious!
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